Weather


Eclectic Resources

Wednesday night (after we’d all gone to bed) the phone rang. We know around here that a call in the late night or very early morning is never good news. Sure enough, it was Cindy’s brother, Kevin, with the news that their father had passed away.

He’d been quite sick and had been placed in “hospice care” with six months to live about 10 days previous. He’s in a much better place now.

Needless to say, no one got much sleep that night.

We took Thursday off from the “barn demolition clean-up” to take care of as much of the necessary arrangements as possible. As it turns out, Cindy and Mom will fly out Friday night, November 7 and get to Ohio the next morning.

Dad’s being cremated and a couple of services are being planned, one on the “mainland” for Kevin and family, and the other at Put-In-Bay for Mom, Cindy and their friends and family. Iterrment is private.

This past Friday, Cindy and I finished the barn project after borrowing the neighbor’s lowboy trailer. We had better than a dozen 16 foot boards, two gates (doors), and other assorted long lumber, as well a pickup load of absolute junk wood. That’s the little stuff with more nails than we could count.

As if that weren’t enough, our neighbor Jill, has been unable to secure a “winter tenant” to live at/tend to her little farm, so we’re tending the animals (sheep, goats, chickens, dog and cat) while she’s up north during each week. No real problems, other than the sheep keep getting out of their pasture and helping themselves to the hay stack. The goats are nearly dry, so not much milking and the chickens are now free-range. They’re still laying pretty well, so we gather eggs.

The weather has turned very fall-like for a few days with rain Saturday night and fog today. It’s so unusual to have fog on the desert!

Oh, if you’ve had any problems getting to my blogs, especially Four Country Gals, it’s because our web host has been migrating from the data center in Canada to Texas, and those things never go smoothly. We’ve been communicating regularly with tech support as they work to get everything resolved.

Rate this:
3.2

I love this time of year!

100_3881

It’s that time when we take a minute (or an hour) to just sit and watch the sheep, the cow, the chickens we’re now letting truly free-range, and all the other wildlife.

Our little garden patches yielded goodies this year for the first time in three years. We’ve been enjoying ripe tomatoes, fresh potatoes, broccoli, carrots, lettuce, onions and garlic. Our corn may not make it in time, and the eggplant is questionable.

Once again, we planted winter squash (spaghetti, acorn and butternut) in hopes we’ll get not only enough for ourselves, but also enough to take to market.

Ever the optimist, Cindy planted watermelon, the small seedless variety in hopes of getting at least one ripe melon. We’ve been covering them, as well as the squash, every night since our first frost Sept 1.

100_3851

Over Labor Day weekend, we rented a tractor (they call them skip loaders in this area) with a bucket and a grading box so we could rearrange some of our sand and clean out part of the sheep pen. We had to go to St George to pick it up on Friday afternoon, but were able to keep it until the following Tuesday morning. For the weekend, we could use it 8 hours. Additional hours cost extra… no problem!

What follows is a snapshot of what was and now, what is.

We smoothed off a lot of “dunes and tumbleweeds” around the horse corral as well as made “homes” for each stack of hay (72 bale stacks… that’s a little over 4 tons per stack).

Before…

100_3869
100_3870
100_3884
100_3885
100_3859
100_3860
100_3861
100_3862
100_3863
100_3864
100_3865
100_3866
100_3867
100_3868

After…

100_3884
100_3885
100_3888
100_3889
100_3890
100_3891
100_3892
100_3893
100_3894
100_3895
100_3896
100_3897
100_3898
100_3899
100_3900
Rate this:
3.2

I’m still working on the food service business plan, but have had to take a bit of a break the past 10 days, as we’re now into our first lambing season.

You read it right… our sheep (5 ewes) were all bred this past fall by our prized ram, and have been waddling around (very preggie) in the sheep pen for the past few months.

So far, it’s been a very wild ride indeed… at least one sleepless night, some early heartache, and some incredible successes.

I was asked about whether or not it’s spring yet, and could we put away our muck boots. The answer to that is it depends upon what day you’re talking about.

Spring here only means it doesn’t fall below 10 to 15 degrees at night, although it may get to the mid 70’s during the day. The sun will shine, the sky is azure blue, and it can be incredibly inviting… for about an hour.

The wind comes up unexpectedly and we are always on the lookout for “dust devils”, mini-tornadoes that race across the desert hurling tumbleweed, spitting sand, and making a mess of anything in the way. The other day, all three of us were out at the sheep pen when one came barreling through.

We saw it coming, and watched it split into two different dust devils. By then, our only options were to put our coats/shirts over our heads, kneel in the sand/hay/sheep manure, and put our backs to the prevailing wind. It passed directly over us. You could feel the onslaught, then the calm of the eye, and then the wind pummeling you from the other side… really strange feeling!

Early in the week, it was in the mid-70’s and beautiful. Yesterday morning, we had snow showers. This morning, I broke 1/2 of ice off the sheep water trough. The forecast for this weekend is “gorgeous” with highs near 80, and wind less than 15 mph. We’ll see…

So, the muck boots get put away, and broke out again. I’ve not had mine on at all this week, but not sure I’ll put them away for good yet. Around here, we don’t plant tomatoes ’til June, so you get the idea.

Rate this:
2.9

Yeah, I know… I’ve neglected this diary.

All things considered with the experience at the Senior Center, we had a “family meeting” and have now officially set our sights on obtaining the food service contract whenever it becomes available.

So, this past few weeks, my task has been to flesh out the bare bones business plan we put into place last year. In addition to my “animal husbandry” experience, I also have a 30-year career in the food industry.

I’ve put together a plan that will work for us, and provide enough income to keep us interested, while providing very high-quality meals for the seniors in our area. Additionally, I purchased a program for “kitchen management” that takes care of everything from scaling recipes, to grocery lists, yields, preferences, etc. What a find!

We have no idea when Bill and Sue will choose to retire, but we intend to be ready for the process, no matter our competition.

I’ve still got more work to do, so will be a bit spotty in my updates.

Our weather here has been more like Oregon than Utah. The snow pack in the high mountains is nearly 150% of normal, awesome news for the water situation. Our concerns are that we’ll get a really fast thaw, and find ourselves under water… yes, even here on the desert.

It flooded in the spring of 2005, just a few months before Cindy and Bev moved here. Fortunately, there was no damage to the house, but I hear the roads were impassible and St. George suffered serious flooding.

I’ll tell you how bad it’s been this winter… We all bought (and use daily), muck boots! The mud between the chicken coop and the sheep water station is about 4 inches deep. The horses area is bad, too. We get snow, then thawing, then rain, then sun and it starts to dry… then it snows again, and we start all over.

Time to put on the boots and feed the animals now… I’ll be back later (with pictures, even).

Rate this:
2.9

January went out with a big snow storm… and February came in with even more snow. Of course, for us, that meant wind, which blew most of our snow to the next county.

Since the first of February, I’ve been kind of “missing in action” as far as blogging goes.

Way early on Friday, February 1, we got one of “those” phone calls. It was still dark, and I was really getting my best sleep when all of a sudden I heard Cindy calling to me… “Shari, Bev’s on the phone with someone and I just heard your name taken in vain!”

What the hell…?

I tumbled out of bed (and that’s not a pretty sight) only to discover there was no time for shower… Not even time to make my bed. Get dressed immediately! We’ve got to fill in at the Senior Center for Bill and Sue (the food service contractors). Thankfully, someone had started the coffee…

It seems Bill’s father had suffered a massive stroke, and Bill was a basket case. The father is quite old, and living with them. He was put on “hospice” earlier this year, so the end really is near.

By the time Bev and I got to the Senior Center, Bill had started on the meatloaf. Chris, the Center manager was helping out. She sent Bill home to be with his Dad. She’s added some ingredients to the meatloaf.

I got there and finished what I called “Meat Loaf by Committee”. The rest of lunch was Oven Roasted Potatoes and a green vegetable. Bev took care of the salads and dessert ( a cake).

We ended up cooking all last week. That’s something that absolutely fatigues me. It’s been 12 long years since I last cooked professionally, and my body just screams at me.

Going into this kitchen is quite similar to that program called “Dinner Impossible” on the Food Network.

We changed the menu around, since some of the things scheduled were  “pet recipes” and there were no written instructions. I didn’t really want to mess with those.

Monday morning we battled the elements getting to work as we’d had a snow storm on Sunday. Additionally, Cindy had left the windows in the Avalanche open a couple of inches. (She smokes and was airing out the truck). Well, it was 4 degrees inside and outside the truck. with 1/4 inch of ice on all the windows.

That was the COLDEST 15 mile ride… might as well have been on the horse!

I scrambled all morning to get lunch done on time. The menu… Beef Stroganoff over Noodles with Green Vegetables. The first of the Meals on Wheels go out at 11 AM and we didn’t get to the Center until almost 8 after stopping to pick up the groceries at the local store.

Wednesday wasn’t much better. Again I was scrambling around. We had Country Fried Steak (really breaded chicken patties), made from scratch Roasted Garlic Smashed Potatoes, and made from scratch Glazed Carrots. You know how long it takes to peel 20# of potatoes and 8# of carrots?

Thursday we had to go to St George and shop for the Friday lunch. Since we took the Senior bus and had other seniors with us… it was an all-day trip by the time we shuttled around St George for doctors’ appointments, shopping at three different stores, and lunch, plus the 2-hour round trip drive.

Friday was the “easy” day. Pop the frozen lasagna into the oven. Open cans of green beans. Open cans of applsauce. Open bags of salad. We were really thankful for the “slack day”.

Sadly, Bills father passed away on Wednesday and as I’m writing this, they are having the Memorial Service for him.

This next week will be back to “normal” as they’ll return to work for a while. In time, we’ll fill in when they want some time off for themselves. Hopefully, we’ll have more than a quick phone call.

Rate this:
2.9

This year, we’ve had a “January thaw”. Boy, really creates a mess, too.

This past summer, when we had to trench from the chicken water to lay the water line for the sheep, that meant disturbing a lot of the playa, the hard silica/sand crust that forms on the top of our soil.

We had snow at Christmas time, and I thought we’d be white until March, like last year. Well, that didn’t happen. We thawed.

You know what it’s like to trudge out twice a day in our boots? The mud is very slippery. The ground is frozen several inches down, so really, only the top couple inches of the playa have thawed.

100_3177

For a while there was even standing water, thanks to a couple days of soaking rains. I felt so sorry for not only the horse, but the sheep and the chickens, too. When the dogs went out, they came in looking like little mud babies.

Sarah (my Finnish Spitz) hates the rain and the mud. She really doesn’t like getting her feet wet. She stands at the edge of the patio reaching out, but not quite touching the mud for a long time before finally getting desperate enough to brave the mud.

100_3157

Now, Koda and Kiki just can’t wait for me to come in from the sheep pen. Not sure what the aroma is, but the taste is certainly irresistible. Their favorite time is when I settle into Bev’s big recliner and put my feet up, so they can reach my boots more easily.

Now, we’re awaiting another round of snow. This past week it’s been below freezing most of the time. We got that hay stack put down, but instead of rotating the hay, we just put the new stuff on the base of the old stack for now.

Then we moved a dozen bales up front for the sheep.

Our two boys, Algernon and Freezer (he’s really a wether) went to “ram camp” at the Davis farm today. Clyde and neighbor Bill came over to take charge of that operation. I horsed around with Freezer, trying to halter him, while Clyde lassoed  and haltered Algernon.

With me in the back of the pick up, the guys lifted the two boys up into the pickup bed. Clyde joined us, and off we went, to Clyde’s farm. The boys are joining his young ram for summer camp. That gives both our ewe flocks peace and quiet for lambing.

Not to mention… no more having to carry a big stick when you go into the sheep pen. Even Cindy couldn’t stay clear of Algernon.

Rate this:
2.9

It’s been a while since I posted pictures of life here in our little corner of the world.

One of our most prized possessions is our digital camera. It’s not real fancy, and we’ve had it for more than a couple of years… but we use it to record the good times and the bad. Even as relaxed as life is here… we use the camera a lot. It’s a huge memory helper!

The last photo journal was of all the “get ready for winter” projects; the wood is cut and stacked, the ewe’s are bred, the horses have new and expanded shelter, the hay is in and covered… and the chickens… well, they’re happy in their home, giving us nearly a dozen and a half eggs every day.

So, here goes… when it’s winter in Beryl, life slows down a lot…

100_3081

The first week in December, just after getting the decorations up, we had snow in the late
evening. I was the only one still in my boots… so, here are two very quick pictures taken during the snow and wind. Later in the month, we had “thunder snow”, and twice we had to bundle up and hustle out to shore up the nativity scene and get the trees upright.

100_3082

What an amazing site, to have the wind blowing better than 40 mph, snow coming down sideways, hearing thunder and seeing lightening within just a second as the storm passed directly over our house.

100_3115

Sunrises are beautiful every morning… but some mornings they’re better than others. And yes… it’s really as cold as it looks.

100_3084

We have time for more leisurely breakfasts, and with plenty of farm-fresh eggs, French Toast is a family favorite. Throughout the year, we most always have one meal together each day. On the weekends, it’s breakfast, generally on Saturday.

100_3086

“Mom” always makes sure there’s enough for all five dogs, once we’ve had our fill. Now, the dogs… well, anytime we’re (make that “Mom”) are (is) at the table, once the serious cutting of food begins, it’s time to line up for “bites from the fork”.

100_3092

This is December in Beryl. The first snow has come, and the very bright sunlight returned… time for some awesome picture-taking. About the only trees that grow well are the Chinese Elms. We have a row to the north of our driveway, and next year will plant a row on the south and then to the north west of the house to provide wind protection for the horses, and sheep.

100_3124

The other day, Cindy heard a little noise outside her open bedroom window. Lo and behold here’s a little Screetch Owl, who’s obviously looking for a warm spot. He let me get as close as I wanted to get his picture. We’re not sure, but we think he’s probably the same little owl we found a week later in our driveway, cold and dead after yet another snow storm. Close inspection revealed a broken wing… was it a critter, or did he fly into the truck? We’ll probably never know.

100_3127

Christmas in Beryl is fun… Bev plays Santa Claus (ok, so she’s not exactly “santa”) for the Senior Center. I thought this was a cute picture of “Mom” with Santa. Funny how their tops nearly match.

100_3140

This year we got really lucky and “Santa” came to visit the dogs… boy, were they impressed. As long as Santa had treats, they thought that was pretty awesome, but pictures? Come on… as Coco put it… “You’ve got to be kidding!”

100_3151

Kiki, Koda and Sarah figured Santa smelled familiar enough to hang around, especially since there were treats involved… the lunch mouths!

Rate this:
2.9

That’s right, I got here a year ago yesterday. The weather is eerily similar. There’s snow on the ground and we’ll be lucky to get above freezing today.

So, what have I helped get done in the past year?

The first project was to help get the sheep bred. That was the “cross-country hike” in boot-high snow with our two ewes to the neighbor’s farm. Of course we also had “the great sheep roundup”.

Next up, we built the chicken coop and got the little birds… how grateful we are for the fresh eggs. Can’t say we’re totally thrilled with the meat as we let the boys get a few weeks too old. It’s tasty… but chewy.

All winter long, and into the summer I helped with hauling hay, a chore that definitely put my body to the test. We now have enough animals that we can purchase our hay by the ton and get it delivered.

We built raised beds for a vegetable garden. After two years here, the family finally had a few veggies from the garden. Nothing to store away… but at least I’ve shown that it is possible to grow stuff here.

We’ve got the worm bin started. In fact, we’ve got two now. That amounts to about 10k or so worms happily munching their way through shredded paper and fighting for leftovers that don’t go to the chickens.

I raised my first “bummer lamb”. Freezer is still with us. Guess we’ll keep him for company of our ram, “Algernon”.

My suspicions about Chiquita a Polypay sheep that was supposed to be a ewe. “She” had horns, and like to butt whatever was in her sight. About May, her baaa began sounding like she had laryngitis, and got really deep. Our shearer (named “Flip”) confirmed she really was “Bruce”… and away he went… couldn’t produce a lamb, so of no value to us.

In May, we went to see Clinton Anderson “Down Under Horsemanship” and I got the bug… my prayers were answered late in summer when our mentor asked us to keep her yearling, Dakota.

Until the weather turned sour, I’d been training her in the round pen. It will be a couple years before she’s ready to ride, but want her to have solid ground training first.

In November, our ram returned from a visit to a neighboring farm to do his studly stuff. In about a week, he bred each of our girls… oh yes, our mentor had sold us the rest of her black Merino sheep. I am the shepherdess!

So, what about Sarah, the “Spinach Fits”… aka Finnish Spitz?

She’s loving every minute here. I don’t let her get up in the computer chair so she’ not been able to update her blog for a few months. She’s growing quite a crop of fur… even beginning to look like a Finnish Spitz.

She’s learned beds (the one’s belonging to us humans) are for sleeping on… and she wants her half out of the middle. She gets along well with the other dogs, unless they step on her feet… then she creates a real ruckus.

She’s discovered the chickens, sheep, and horses as well as lots of rabbit holes. About once a month, we go out on the acreage and “hunt”. Other than that, she has the run of the big back lot, where she and the other dogs dig, run and wrestle to their hearts’ content.

Most recently, I’ve chosen to get back into network marketing with a company called BookWise. It’s something that makes total sense for folks who live in “the boonies”. You buy books, we donate a portion of the profits to help children learn to read, and get away from abuse.

I would say, I’ve had a most fulfilling and successful year!

Rate this:
2.9

For the past two months, we’ve been getting ready for winter. The wood is chopped and stacked… in fact, some of it has been moved to our little front “patio area” under the carport overhang.

Today, we even bucked a bale of hay into the stable for use over the weekend. We’ve been working from under the blue tarp… You know… open the closest bale and pull books from it as necessary until it’s gone. We use about 9 books a day, and there are about 27 books in our bales… so we’ll have Friday, Saturday, and into Sunday covered.

The sheep are just fine… got three bales of hay within a short distance. The only problem is, it’s uncovered. So, the snow will be an issue… that’s life.

The chickens now have a heat lamp 24/7. We’re bringing in one of their 1-gallon waterer’s and rotating them morning and evening.

Bev works tomorrow and Mom is supposed to go with her to the Senior Center. I would be surprised if that plan changes, even though we’re expecting snow.

Last Saturday, we got three inches of snow in about an hour, just as Cindy and I were heading out to feed.

Bev and I had been watching the sky on our way home from Enterprise… it really looked mean. The closer we got to home, the meaner the sky got. I barely had time to tell Cindy “lets go feed now”.

I got to the chicken coop with their feed, when all of a sudden… the wind came up. I mean it shook the coop to the point the birds were startled. I had my winter coat on, but my cap and gloves were in my pockets.

So there I stood amongst all the birds clamoring for to get to their feeders, fumbling around trying to get my hat and gloves on… when Cindy trudged by, leaning into the wind to stay on her feet.

It was already sleeting… stinging our faces as we worked our way to the stable and the sheep pen. Within a minute or two, we were in a white out. The stable is about 400 feet from the house, and Cindy reported she couldn’t see the house from the stable.

I battled the wind to load hay into the sheep feeder(and get it to stay there), and to fill the water trough. Within just a couple minutes, our normally black sheep were light gray.

I retreated to the protection of the chicken coop and watched for Cindy… some 250 feet north of me, when all of a sudden… here came Bev. She and Mom were concerned that we wouldn’t find our way back to the house… the weather was that bad!

So, we’re ready for a repeat as once again the jet stream (and very cold air) is dipping down across SW Utah, and there’s a huge wet storm riding on the “Pineapple Express”. When these two collide over us… we get “heavy weather”, and that could result in snow.

The ski area a hundred or so miles east of us is expecting up to three feet of snow. They’ll be skiing in waist-deep powder!

Rate this:
2.9

I know, you’d think I ran away. Well, not really.

You see, there’s something about me you don’t know… once an entrepreneur, always an entrepreneur.

A couple weeks ago, I got an e-mail about a business launch… and it really turned my crank HARD!

First there was all the research…

I looked this thing over from the bottom up, the top down, left to right, right to left, inside out, and outside in. I discussed it with the other three gals, and we all agreed… I should jump on it.

So, after interviewing some other business owners, I chose to get started.

Come to find out, there are several teams rolling out the new business opportunity, and I’ve joined one of the top teams. Since doing that, I’ve been assisting with a full upgrade of the team site, so it will correctly reflect the corporate site.

So I don’t really taint this blog with all my “business stuff”, I’ve started another one where you can see what I’m doing to completely start over. I’ve got no list, and until Saturday, no online web site.

What’s been going on around here?

We’re “waitin’ on winter”. It’s really cold, but not as cold as it was last winter. Friday after Thanksgiving we started our first fire in the wood stove, and have had one going every day since then.

Morning chores now include bust serious ice off the water troughs. In fact, this morning there was ice all the way down the sides on the sheep trough. The chickens are getting alternate water containers… one gets thawed in the house and taken to them, and the other gets picked up to thaw, refill and start the process again (morning and evening).

Tuesday, I took the day off and went with the other senior citizens to Cedar City, where we shopped all day. Lunch at the Sizzler was excellent!. Our neighbor (Susan) and I got to shop to our hearts content in downtown Cedar City, where there’s a collection of the neatest little local businesses. Too bad all I could do was “window shop”.

Ok, time to get back to updating things… more about the business launch later, as it will have a positive impact on our little farm.

Rate this:
2.9

Next Page »